The product was formulated for the biological treatment of wine,
fruit and vegetable waste waters. Treatment of these seasonal waste
waters is challenging as they usually have a low pH due to presence of
organic acids and are high in ethanol and sugars that contribute to the
Winery effluent COD/BOD levels associated with
the crush, draining and pressing, distillation, barrel washing and
bottling processes can be reduced by up to 70%.
The pre-treatment of winery,
fruit and vegetable process effluent, prior to spray irrigation to
minimise environmental and ground water pollution.
The treatments of aerobic
facultative lagoons receiving fruit process wash down wastewater.
Reduces BOD, COD and TSS of the treated effluent.
A reduction in COD is often accompanied by a rise in pH.
Reduce sewer charges by lowering the BOD of the
Digests effluent material before it can become
anaerobic, thereby eliminating bad odours.
Reduces the organic load in receiving sewage
Eliminates excessive slime caused by out
competing the filaments.
Enhanced biological recovery from shock upsets
like pressed liquor intrusion or caustic cleaning processes.
Reduce sludge production in holding tanks and