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The product was formulated for the biological treatment of wine,
fruit and vegetable waste waters. Treatment of these seasonal waste
waters is challenging as they usually have a low pH due to presence of
organic acids and are high in ethanol and sugars that contribute to the
high BOD.
Applications
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Winery effluent COD/BOD levels associated with
the crush, draining and pressing, distillation, barrel washing and
bottling processes can be reduced by up to 70%.
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The pre-treatment of winery,
fruit and vegetable process effluent, prior to spray irrigation to
minimise environmental and ground water pollution.
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The treatments of aerobic
facultative lagoons receiving fruit process wash down wastewater.
Benefits
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Reduces BOD, COD and TSS of the treated effluent.
A reduction in COD is often accompanied by a rise in pH.
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Reduce sewer charges by lowering the BOD of the
wastewater
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Digests effluent material before it can become
anaerobic, thereby eliminating bad odours.
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Reduces the organic load in receiving sewage
plants.
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Eliminates excessive slime caused by out
competing the filaments.
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Enhanced biological recovery from shock upsets
like pressed liquor intrusion or caustic cleaning processes.
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Reduce sludge production in holding tanks and
lagoons.
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